How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Garden Sweet Pea Soup?

You need 9 ingredients. The key ingredients include: 4 cups Reduced Fat Reduced Sodium Chicken Broth, 2 cups Water, 1 whole Medium Yellow Onion, Coarsely Chopped, 1 Tablespoon Minced Garlic, and more.

Is Cauliflower Garden Sweet Pea Soup suitable as soups & stews?

Yes, Cauliflower Garden Sweet Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Garden Sweet Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Garden Sweet Pea Soup Recipe

Name: Cauliflower Garden Sweet Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Reduced Fat Reduced Sodium Chicken Broth; 2 cups Water; 1 whole Medium Yellow Onion, Coarsely Chopped; 1 Tablespoon Minced Garlic; 1 Large (7 To 8 Oz. Size) Russet Potato, Peeled, Coarsely Chopped; 1 whole Medium Head Cauliflower (coarsely Chopped); 3/4 teaspoons Coarse Garlic Salt; 1/4 teaspoons Black Pepper; 2 cups Frozen Garden Sweet Peas

Warm up with this hearty Cauliflower Garden Sweet Pea Soup recipe. Made with Chicken Broth, Water, Yellow Onion and Garlic. Easy step-by-step instructio…

This Cauliflower Garden Sweet Pea Soup relies on simple, everyday ingredients such as water, minced garlic, coarse garlic salt and black pepper. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 cups Reduced Fat Reduced Sodium Chicken Broth
2 cups Water
1 whole Medium Yellow Onion, Coarsely Chopped
1 Tablespoon Minced Garlic
1 Large (7 To 8 Oz. Size) Russet Potato, Peeled, Coarsely Chopped
1 whole Medium Head Cauliflower (coarsely Chopped)
3/4 teaspoons Coarse Garlic Salt
1/4 teaspoons Black Pepper
2 cups Frozen Garden Sweet Peas

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Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

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