Cauliflower Garden Sweet Pea Soup

1. 1

   In a medium to large soup pot, combine broth, water, onion, garlic, potato, and cauliflower and boil until soft.

2. 2

   Using a hand blender (immersion blender), puree everything together until smooth. If you don't have a hand blender, you could always very carefully transfer the mixture into a regular blender and puree in batches. But be careful because it is hot.

3. 3

   Stir in salt, pepper, and peas. Allow to simmer until peas have thawed.

4. 4

   This soup is delicious served as is but it's also great topped with bacon or diced ham. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.