Cauliflower Fritters

1. 1

   Cut the cauliflower into bite-sized pieces.

2. 2

   Wrap in plastic wrap, then microwave until tender, or boil a small amount of water in a pan, add the cauliflower, cover with a lid, and steam.

3. 3

   Combine the egg, flour, Parmesan cheese, water, minced parsley, salt, and pepper in a bowl and combine together.

4. 4

   Heat a frying pan with about 1 cm of oil, then deep-fry the cauliflower dredged in the batter from Step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.