Cauliflower Fritters Recipe

Name: Cauliflower Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Cauliflower; 1 cup Chickpea Flour; 1/2 cups Milk; 1/4 cups Whipping Cream; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Ground Coriander; 2 teaspoons Fresh Thyme; 1/2 teaspoons Salt; 1 pinch Cayenne Pepper (Optional); 3 cups Vegetable Oil

Servings: persons

1/2 whole Cauliflower
1 cup Chickpea Flour
1/2 cups Milk
1/4 cups Whipping Cream
1/2 teaspoons Ground Cumin
1/2 teaspoons Ground Coriander
2 teaspoons Fresh Thyme
1/2 teaspoons Salt
1 pinch Cayenne Pepper (Optional)
3 cups Vegetable Oil

1
Wash and dry the cauliflower.
2
Cut the cauliflower into 2 quarters.
3
Cut into as many 1/4 slices as you can, then separate the rest of the florets into smaller pieces.
4
Combine the remaining ingredients, except for oil, in a medium bowl.
5
Whisk well until smooth.
6
The batter should be the consistency of pancake batter.
7
Adjust with water or chickpea flour if necessary.
8
Heat oil in a saucepan (or deep fryer) to 350 F. Dip the cauliflower pieces into the batter, gently shake away the excess batter, and carefully place in the hot oil.
9
Do not overcrowd the pan.
10
Cook until golden, turning the cauliflower occasionally.
11
Drain on paper towels, and repeat with the remaining cauliflower.
12
Serve with a cold beer, or your favourite beverage.

1786

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole Cauliflower, 1 cup Chickpea Flour, 1/2 cups Milk, 1/4 cups Whipping Cream, and more.

Yes, Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Fritters

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