How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Fried Rice With Spicy Shrimp?

You need 9 ingredients. The key ingredients include: 1/2 cup white balsamic vinegar, 2 tablespoons mesquite seasoning, 2 tablespoons garlic powder, 1/2 cup salsa mild, medium or hot depending on how spicy you want it, and more.

Is Cauliflower Fried Rice With Spicy Shrimp suitable as seafood?

Yes, Cauliflower Fried Rice With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Fried Rice With Spicy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Fried Rice With Spicy Shrimp Recipe

Name: Cauliflower Fried Rice With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white balsamic vinegar; 2 tablespoons mesquite seasoning; 2 tablespoons garlic powder; 1/2 cup salsa mild, medium or hot depending on how spicy you want it; 2 pounds medium shrimp peeled and deveined; 1 head cauliflower grated; 4 scallions chopped; 2 tablespoons lime juice; salt

Try this homemade Cauliflower Fried Rice With Spicy Shrimp recipe the whole family will love. Made with white balsamic vinegar, mesquite seasoning, garl…

This Cauliflower Fried Rice With Spicy Shrimp relies on simple, everyday ingredients such as white balsamic vinegar, mesquite seasoning, garlic powder and head cauliflower grated. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup white balsamic vinegar
2 tablespoons mesquite seasoning
2 tablespoons garlic powder
1/2 cup salsa mild, medium or hot depending on how spicy you want it
2 pounds medium shrimp peeled and deveined
1 head cauliflower grated
4 scallions chopped
2 tablespoons lime juice
salt

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Cauliflower Fried Rice With Spicy Shrimp

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