Cauliflower Fried Rice Recipe

Name: Cauliflower Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Cauliflower rice; 6 green onions, chopped with greens included; 2 tablespoons ginger, finely minced; 3 garlic cloves, minced; 1 red pepper, finely chopped; 6 shitake mushrooms, chopped; 2 tablespoons soy sauce; 1/2 teaspoon sriracha; 1 teaspoon sesame oil; 3 tablespoons cilantro, chopped; 1 packet firm tofu (optional); 3 tablespoons vegetable oil

Servings: persons

16 ounces Cauliflower rice
6 green onions, chopped with greens included
2 tablespoons ginger, finely minced
3 garlic cloves, minced
1 red pepper, finely chopped
6 shitake mushrooms, chopped
2 tablespoons soy sauce
1/2 teaspoon sriracha
1 teaspoon sesame oil
3 tablespoons cilantro, chopped
1 packet firm tofu (optional)
3 tablespoons vegetable oil

1
If you are adding tofu, press it between two plates with a weight on top while you prep the other ingredients. Drain the tofu and cut into 1 inch cubes. Heat the oil on medium heat and fry the tofu until golden brown on all sides. Set tofu aside.
2
Heat the oil on medium heat and add the garlic and ginger. Stir for 2 minutes.
3
Add half of the green onions and the mushrooms stir fry 2 minutes.
4
Add the cauliflower rice, mix well and continue to cook 5 minutes.
5
Add the soy sauce, sriracha, and sesame oil. Stir well. Add the tofu back in.
6
Turn off the heat and mix in the cilantro and the other half of the green onions.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces Cauliflower rice, 6 green onions, chopped with greens included, 2 tablespoons ginger, finely minced, 3 garlic cloves, minced, and more.

Yes, Cauliflower Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Fried Rice

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