Cauliflower Fried In Butter

1. 1

   Separate the cauliflower into flowerets. Break them up into little pieces.

2. 2

   Place the cauliflower in boiling salted water and cook until just barely tender.

3. 3

   Drain and rinse with cold water.

4. 4

   Drain again and dredge with the flour seasoned with salt and pepper.

5. 5

   Panfry in the butter until lightly browned. Serve with melted butter and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.