Cauliflower, Cukes & Shrooms

1. 1

   Bring broth to a simmer in a medium pot.

2. 2

   Add cauliflower (chopped to bite sized pieces) and sliced garlic to broth and cook until cauliflower is desired texture.

3. 3

   Chop cucumber into chunks and place in mixing bowl.

4. 4

   Saute mushrooms in butter using a frying pan until lightly browned.

5. 5

   Add salt to taste.

6. 6

   Strain cauliflower and garlic from broth and add to mixing bowl.

7. 7

   If you keep the broth you can use it for something else.

8. 8

   Add mushrooms to cauliflower cucumber mixture and combine thoroughly.

9. 9

   Allow to cool slightly then serve.

10. 10

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.