Cauliflower Crust Spinach White Pizza

1. 1

   Preheat oven to 450F and line a baking sheet with parchment paper greased with olive oil

2. 2

   In a food processor, rice the cauliflower florets.

3. 3

   Then microwave for 8 minutes in a safe bowl

4. 4

   Place cauliflower in a tea towel and twist it to get as much moisture out as possible, it needs to be dry or you'll get a mushy dough

5. 5

   In a mixing bowl, add cauliflower, egg mozzarella, oregano, salt and pepper.

6. 6

   Mix well

7. 7

   Press the mixture onto the baking sheet to shape a pizza or shape 6 smaller personal pizzas and bake for 15 min or until golden brown

8. 8

   After pulling it out, let it cool for 5 minutes and the scatter the shredded mozzarella cheese, spinach and Romano.

9. 9

   Bake for another 10 minutes

10. 10

    In the picture you'll see a pesto spread, you can find this in my recipes and it tastes very good on this pizza

* Per serving · 4 servings · Values may vary.