How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Coconut Curry?

You need 16 ingredients. The key ingredients include: 1 large onion, cayenne pepper, to taste, 2 teaspoons coriander, 1/8 teaspoon mustard seeds, and more.

Is Cauliflower Coconut Curry suitable as vegetarian?

Yes, Cauliflower Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Coconut Curry Recipe

Name: Cauliflower Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; cayenne pepper, to taste; 2 teaspoons coriander; 1/8 teaspoon mustard seeds; 1/8 teaspoon fenugreek seeds; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; 4 peppercorns; 2 cloves; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1 teaspoon tamarind paste (I use Tamicon concentrate); 1 inch fresh gingerroot; oil, for sauteing; 1 lb frozen cauliflower; 14 ounces coconut milk

Cauliflower Coconut Curry

Eats Now Editorial Team · 156 kcal · Vegetarian

Cauliflower Coconut Curry – a delicious recipe with onion, cayenne pepper, coriander, mustard seeds, fenugreek seeds, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Coconut Curry

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