How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Clam Chowder (Low Calorie)?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced, 5 cups water, 2 cups chopped carrots, and more.

Is Cauliflower Clam Chowder (Low Calorie) suitable as seafood?

Yes, Cauliflower Clam Chowder (Low Calorie) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Clam Chowder (Low Calorie)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Clam Chowder (Low Calorie) Recipe

Name: Cauliflower Clam Chowder (Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 5 cups water; 2 cups chopped carrots; 1 (16 ounce) package frozen cauliflower florets; 4 teaspoons chicken bouillon granules; 1 clove garlic, minced; 2 (10 ounce) cans whole baby clams; 2 cups sliced fresh mushrooms; salt and ground black pepper to taste; 1 pinch red pepper flakes (optional)

Cauliflower Clam Chowder (Low Calorie)

Eats Now Editorial Team · 142 kcal · Seafood

Cauliflower Clam Chowder (Low Calorie) – a delicious recipe with olive oil, onion, water, carrots, cauliflower, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cauliflower Clam Chowder (Low Calorie)

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