Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli Recipe

Name: Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork rib and bone; 1 herbal base soup / bak kut teh base soup in sachet.; 1 can button mushroom; 1 large king oyster mushroom thinly slice it; 1 bulb of whole garlic with skin; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 10 small baby king oyster mushroom thinly slice it; 20 oyster mushroom; 1 whole stem of broccoli thinly slice it; 1 cup chinese brocoli / kailan leaf; 1 1/2 liter water

Servings: persons

1 kg pork rib and bone
1 herbal base soup / bak kut teh base soup in sachet.
1 can button mushroom
1 large king oyster mushroom thinly slice it
1 bulb of whole garlic with skin
1 tbsp dark soy sauce
1 tbsp light soy sauce
10 small baby king oyster mushroom thinly slice it
20 oyster mushroom
1 whole stem of broccoli thinly slice it
1 cup chinese brocoli / kailan leaf
1 1/2 liter water

1
Quick blanch pork rib and bone then drain and set aside
2
Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3
Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4
Thinly slice the steam of the broccoli stem then set aside
5
Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6
BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg pork rib and bone, 1 herbal base soup / bak kut teh base soup in sachet., 1 can button mushroom, 1 large king oyster mushroom thinly slice it, and more.

Yes, Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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