Herbal Pork Soup / Bak Kut Teh With Mix Mushroom An

Name: Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork rib and bone; 1 herbal base soup / bak kut teh base soup in sachet.; 1 can button mushroom; 1 large king oyster mushroom thinly slice it; 1 bulb of whole garlic with skin; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 10 small baby king oyster mushroom thinly slice it; 20 oyster mushroom; 1 whole stem of broccoli thinly slice it; 1 cup chinese brocoli / kailan leaf; 1 1/2 liter water

Servings: persons

1 kg pork rib and bone
1 herbal base soup / bak kut teh base soup in sachet.
1 can button mushroom
1 large king oyster mushroom thinly slice it
1 bulb of whole garlic with skin
1 tbsp dark soy sauce
1 tbsp light soy sauce
10 small baby king oyster mushroom thinly slice it
20 oyster mushroom
1 whole stem of broccoli thinly slice it
1 cup chinese brocoli / kailan leaf
1 1/2 liter water

1
Quick blanch pork rib and bone then drain and set aside
2
Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3
Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4
Thinly slice the steam of the broccoli stem then set aside
5
Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6
BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg pork rib and bone, 1 herbal base soup / bak kut teh base soup in sachet., 1 can button mushroom, 1 large king oyster mushroom thinly slice it, and more.

Yes, Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions