Cauliflower, Chili and Caramelised Onion Pasta

1. 1

   To make caramelised onion, heat oil in frypan, add onion and cook, stirring every now and then until softened.

2. 2

   Reduce heat to medium, add brown sugar, chili, salt and pepper and cook for 4-5 minutes.

3. 3

   Remove from heat and set aside.

4. 4

   Cook pasta in large saucepan of salted water for 6-8 minutes.

5. 5

   Add cauliflower and cook a further 2-4 minutes or until pasta is al dente.

6. 6

   Drain, reserving 1 cup of cooking water.

7. 7

   Return the pasta and cauliflower to the pan with the reserved water and caramelised onion.

8. 8

   Mix to combine and cook for another minute.

9. 9

   Sprinkle with the pine nuts, parsley and parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.