Bean And Bacon Soup

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried beans; 3 qt. water; 10 slices bacon; 2 c. chopped potatoes; 2 c. chopped carrots; 4 tsp. salt; 1 bay leaf; 2 c. onions; 2 c. celery; 1/2 tsp. pepper; 1 qt. tomato juice

Eats Now Editorial Team · 763 kcal · Soups & Stews

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Bean And Bacon Soup – a delicious recipe with beans, water, bacon, potatoes, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried beans
3 qt. water
10 slices bacon
2 c. chopped potatoes
2 c. chopped carrots
4 tsp. salt
1 bay leaf
2 c. onions
2 c. celery
1/2 tsp. pepper
1 qt. tomato juice

1
Rinse beans and soak in 3 quarts water.
2
Fry bacon until crisp and add to beans.
3
Cook onions in bacon drippings until soft.
4
Add to beans along with drippings.
5
Add all the other ingredients. Boil soup to a boil until vegetables are soft.
6
Remove bay leaf. Put in jars and pressure cook 10 pounds for 30 minutes.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried beans, 3 qt. water, 10 slices bacon, 2 c. chopped potatoes, and more.

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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