Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 1/4 c. butter; 1/4 c. finely chopped celery; 2 c. water; 1 tsp. salt; 2 1/2 Tbsp. flour; 1/4 tsp. pepper; 1 (20 oz.) bag frozen cauliflower; 2 (12 oz.) cans evaporated milk; 1 c. American cheese, shredded

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Cauliflower Cheese Soup – a delicious recipe with onion, butter, celery, water, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. minced onion
1/4 c. butter
1/4 c. finely chopped celery
2 c. water
1 tsp. salt
2 1/2 Tbsp. flour
1/4 tsp. pepper
1 (20 oz.) bag frozen cauliflower
2 (12 oz.) cans evaporated milk
1 c. American cheese, shredded

1
Saute onion and celery in butter for 5 minutes.
2
Add water and seasoning.
3
Bring to boil.
4
Meanwhile, cook the cauliflower in pan or microwave.
5
Add milk and cheese to boiling mixture.
6
Reduce heat.
7
When cauliflower is done, drain and chop.
8
Add to soup. Heat and serve.
9
May be made with broccoli or California vegetables.
10
Makes approximately 6 to 8 servings.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. minced onion, 1/4 c. butter, 1/4 c. finely chopped celery, 2 c. water, and more.

Yes, Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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