Cauliflower-Cheese Soup Recipe

Name: Cauliflower-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 large head cauliflower, coarsely chopped; 4 cups low-sodium chicken broth; Salt and pepper; 1 cup whole milk; 1 teaspoon Dijon mustard; 1 1/2 cups shredded sharp or extra sharp white Cheddar; Croutons, for serving, optional

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 large head cauliflower, coarsely chopped
4 cups low-sodium chicken broth
Salt and pepper
1 cup whole milk
1 teaspoon Dijon mustard
1 1/2 cups shredded sharp or extra sharp white Cheddar
Croutons, for serving, optional

1
In a large pan, melt butter with oil over medium heat. Add onion and garlic and saute until softened, about 5 minutes. Add cauliflower and broth, season with salt and pepper and bring to a boil over high heat. Reduce heat to medium-low and simmer until cauliflower is very tender, about 20 minutes.
2
Remove from heat; let cool slightly. Working in batches, puree soup in a blender. Return soup to clean pot; stir in milk and mustard. Bring back to a simmer over medium heat. Add cheese and stir until cheese has melted (do not boil). Season with salt and pepper. Ladle into bowls and sprinkle with additional cheese or croutons, if desired.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Yes, Cauliflower-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Cheese Soup

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