Cauliflower Cheese Pudding

1. 1

   Rinse cauliflower and cut into flowerets.

2. 2

   Place in a microsafe shallow dish (in single layer just to fit).

3. 3

   Microwave on High power for 4 minutes, covered tightly.

4. 4

   In a bowl, combine the half and half, eggs, salt, pepper and cheese.

5. 5

   Pour mixture over the steamed cauliflower.

6. 6

   Add sliced red pepper.

7. 7

   Sprinkle with paprika and a little extra cheese.

8. 8

   Microwave on High power, uncovered, for 3 minutes.

9. 9

   Stir slightly to blend outer cooked custard with inner custard.

10. 10

    Microwave for 3 to 4 minutes longer on High power.

11. 11

    Cover tightly.

12. 12

    Microwave on High power for 3 to 4 minutes, until custard is set.

13. 13

    Remove.

14. 14

    Uncover carefully and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.