How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Cheese Pot Pies?

You need 10 ingredients. The key ingredients include: 6 34 ounces creme fraiche, 3 12 ounces grated cheddar cheese (the best kind you can get), 4 spring onions, shredded, 1 head cauliflower, cut into florets (medium size), and more.

Is Cauliflower Cheese Pot Pies suitable as baking & desserts?

Yes, Cauliflower Cheese Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Cheese Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Cheese Pot Pies Recipe

Name: Cauliflower Cheese Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 34 ounces creme fraiche; 3 12 ounces grated cheddar cheese (the best kind you can get); 4 spring onions, shredded; 1 head cauliflower, cut into florets (medium size); 3 12 ounces frozen peas, defrosted; 13 14 ounces puff pastry, cut in 4 circles (to fit dishes); 1 egg, beaten; 1 pinch crushed red pepper flakes (optional); salt, if needed; fresh ground black pepper, if needed

Bake this irresistible Cauliflower Cheese Pot Pies at home. Made with creme fraiche, cheddar cheese, spring onions and cauliflower. Easy step-by-step in…

This Cauliflower Cheese Pot Pies relies on simple, everyday ingredients such as creme fraiche, spring onions, shredded, frozen peas, defrosted and egg, beaten. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cauliflower Cheese Pot Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Cheese Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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