How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Cheese Pot Pies?

You need 10 ingredients. The key ingredients include: 6 34 ounces creme fraiche, 3 12 ounces grated cheddar cheese (the best kind you can get), 4 spring onions, shredded, 1 head cauliflower, cut into florets (medium size), and more.

Is Cauliflower Cheese Pot Pies suitable as baking & desserts?

Yes, Cauliflower Cheese Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Cheese Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Cheese Pot Pies Recipe

Name: Cauliflower Cheese Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 34 ounces creme fraiche; 3 12 ounces grated cheddar cheese (the best kind you can get); 4 spring onions, shredded; 1 head cauliflower, cut into florets (medium size); 3 12 ounces frozen peas, defrosted; 13 14 ounces puff pastry, cut in 4 circles (to fit dishes); 1 egg, beaten; 1 pinch crushed red pepper flakes (optional); salt, if needed; fresh ground black pepper, if needed

Cauliflower Cheese Pot Pies

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Cauliflower Cheese Pot Pies – a delicious recipe with creme fraiche, cheddar cheese, spring onions, cauliflower, frozen peas, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cauliflower Cheese Pot Pies

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