How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 6 ingredients. The key ingredients include: juice and rind of 1 lemon, grated, 1 c. sugar, 2 egg yolks, 2 Tbsp. butter, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice and rind of 1 lemon, grated; 1 c. sugar; 2 egg yolks; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. sweet milk

Lemon Sponge Pie – a delicious recipe with lemon, sugar, egg yolks, butter, flour, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

juice and rind of 1 lemon, grated
1 c. sugar
2 egg yolks
2 Tbsp. butter
2 Tbsp. flour
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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