How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Cheese Chowder?

You need 13 ingredients. The key ingredients include: 4 cups Diced Cauliflower, Including Tender Parts Of Core, 1 cup Diced Onion, 1/2 cups Chopped Celery, 1 cup Diced Tomatoes (Fresh, Canned Or Tomato Juice), and more.

Is Cauliflower Cheese Chowder suitable as soups & stews?

Yes, Cauliflower Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese Chowder Recipe

Name: Cauliflower Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Diced Cauliflower, Including Tender Parts Of Core; 1 cup Diced Onion; 1/2 cups Chopped Celery; 1 cup Diced Tomatoes (Fresh, Canned Or Tomato Juice); 2-1/2 cups Water; 1-1/2 teaspoon Salt; 2 Tablespoons Chopped Parsley; 1/4 cups Whole Wheat Flour; 2 Tablespoons Butter; 1-1/2 cup Milk; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Soy Sauce; 2 cups Shredded Cheddar Cheese

Cauliflower Cheese Chowder

Eats Now Editorial Team · 421 kcal · Soups & Stews

Cauliflower Cheese Chowder – a delicious recipe with Cauliflower, Onion, Celery, Tomatoes, Water, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower Cheese Chowder

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