Cauliflower Cheese Casserole Recipe

Name: Cauliflower Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower (about 1 1/2 lb.); 1 small red pepper, chopped; 1 small green pepper, chopped; 1 clove garlic, minced or mashed; 2 Tbsp. cornstarch; 1 1/2 c. milk; 3 Tbsp. butter or margarine; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Jack cheese or white Brick cheese; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. melted butter or margarine

Servings: persons

1 cauliflower (about 1 1/2 lb.)
1 small red pepper, chopped
1 small green pepper, chopped
1 clove garlic, minced or mashed
2 Tbsp. cornstarch
1 1/2 c. milk
3 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Jack cheese or white Brick cheese
2 Tbsp. fine dry bread crumbs
1 Tbsp. melted butter or margarine

1
Separate cauliflower into flowerets.
2
Drop into boiling salted water.
3
Cook 5 minutes or until tender-crisp.
4
Drain.
5
Arrange in a shallow 2-quart well buttered baking dish.
6
Heat 1 tablespoon butter in frying pan.
7
Add red and green pepper and garlic.
8
Saute for 1 1/2 minutes.
9
Sprinkle over cauliflower.
10
Mix cornstarch into milk.
11
Add 2 tablespoons butter to frying pan.
12
Stir in milk and cornstarch mixture; cook, stirring until thickened.
13
Add salt, pepper and cheese.
14
Stir until cheese is blended.
15
Pour over vegetables.
16
Mix bread crumbs and butter.
17
Sprinkle on top of casserole.
18
Bake at 350u00b0 for 25 minutes or cover and refrigerate. Bake for 35 minutes, if chilled.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cauliflower (about 1 1/2 lb.), 1 small red pepper, chopped, 1 small green pepper, chopped, 1 clove garlic, minced or mashed, and more.

Yes, Cauliflower Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese Casserole

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