Cauliflower Cheese And Whisky - Old Scottish Recipe Recipe

Name: Cauliflower Cheese And Whisky - Old Scottish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 6 ounces mushrooms, finely chopped; 1/2 green pepper, finely chopped; 1 1/4 cups heavy cream; 4 ounces sharp cheddar cheese, shredded; 6 tablespoons Scotch whisky; 1 ounce fine oatmeal; 1 pinch nutmeg; salt and pepper; 1/2 cup mixed nuts, chopped

Servings: persons

1 medium cauliflower
6 ounces mushrooms, finely chopped
1/2 green pepper, finely chopped
1 1/4 cups heavy cream
4 ounces sharp cheddar cheese, shredded
6 tablespoons Scotch whisky
1 ounce fine oatmeal
1 pinch nutmeg
salt and pepper
1/2 cup mixed nuts, chopped

1
Remove the cauliflower stalks and cook the florets in hot water for five minutes.
2
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
3
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
4
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
5
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cauliflower, 6 ounces mushrooms, finely chopped, 1/2 green pepper, finely chopped, 1 1/4 cups heavy cream, and more.

Yes, Cauliflower Cheese And Whisky - Old Scottish Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese And Whisky - Old Scottish Recipe

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