Cauliflower Cheese

1. 1

   Break the cauliflower into florets.

2. 2

   In a large pot boil the cauliflower,in salted water, when tender drain and set aside.

3. 3

   Melt the butter in a pan.

4. 4

   Add the mustard, flour, stock cube and half of the milk.

5. 5

   Stir till the flour thickens the milk, if the sauce is too thick add milk till the correct consistency is achieved.

6. 6

   Add the cheese and cook till it has melted in the sauce.

7. 7

   Place the cauliflower in an oven proof dish, cover with sauce.

8. 8

   Decorate with the tomato and bake in the oven till it is heated through.

9. 9

   Serve with potato and tomato pie it's wonderful.

* Per serving · 4 servings · Values may vary.

No additional tips available.