Dinner Tonight: Black Bean And Kale Tacos Recipe Recipe

Name: Dinner Tonight: Black Bean And Kale Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 head kale, washed, and tough stems removed, and roughly chopped; 15 ounces cooked black beans; 4 ounces queso cotija (or other crumbly Mexican cheese); 1 avocado, peeled, pitted, and cubed; 2 to 3 pickled jalapenos, chopped; Hot sauce; 8 to 10 corn tortillas; Salt and pepper

Servings: persons

2 tablespoons lard
1 small onion, thinly sliced
3 cloves garlic, minced
1 teaspoon ground cumin
1 head kale, washed, and tough stems removed, and roughly chopped
15 ounces cooked black beans
4 ounces queso cotija (or other crumbly Mexican cheese)
1 avocado, peeled, pitted, and cubed
2 to 3 pickled jalapenos, chopped
Hot sauce
8 to 10 corn tortillas
Salt and pepper

1
Melt the lard in a large skillet over medium heat. Add the onion and cook for about 5 minutes, or until translucent and tender. Add the garlic and cumin, and cook for another minute.
2
Add the kale to the skillet. Toss the kale to coat in the fat, and then cover the skillet and cook for about 2 minutes. Remove the top, stir, and check a bit of kale to see if it is done. If it is still tough, add a tablespoon of water, recover, and cook for another 2 minutes.
3
Dump in the beans, and cook until they are warm. Season with salt and pepper.
4
Meanwhile, warm the tortillas on another skillet set over medium-high heat, about 5-10 minutes a side.
5
Spoon some of the kale and bean mixture onto a tortilla. Top with a sprinkling of cheese, pickled jalapenos, some cubed avocado, and a dash of hot sauce. Season with salt and pepper to taste.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons lard, 1 small onion, thinly sliced, 3 cloves garlic, minced, 1 teaspoon ground cumin, and more.

Yes, Dinner Tonight: Black Bean And Kale Tacos Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Black Bean And Kale Tacos Recipe

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