How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pozole (Mexican Barley And Hominy)?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 4 fresh anaheim chilies, seeded,deveined and chopped, 4 fresh jalapeno chiles, seeded,deveined and chopped, and more.

Is Barley Pozole (Mexican Barley And Hominy) suitable as soups & stews?

Yes, Barley Pozole (Mexican Barley And Hominy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pozole (Mexican Barley And Hominy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pozole (Mexican Barley And Hominy) Recipe

Name: Barley Pozole (Mexican Barley And Hominy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 4 fresh anaheim chilies, seeded,deveined and chopped; 4 fresh jalapeno chiles, seeded,deveined and chopped; 8 cups chicken broth, divided; 1 cup pearl barley; 1 (29 ounce) can hominy, drained and rinsed; 2 (7 ounce) containers salsa verde (or use the Mexican salsa verde recipe of your choice); 1/2 teaspoon ground cumin; shredded cheddar cheese, for garnish (optional); finely chopped green onion, for garnish (optional)

Try this homemade Barley Pozole (Mexican Barley And Hominy) recipe the whole family will love. Made with olive oil, onion, fresh anaheim chilies and jal…

This Barley Pozole (Mexican Barley And Hominy) relies on simple, everyday ingredients such as olive oil, chopped onion, chicken broth, divided and pearl barley. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Pozole (Mexican Barley And Hominy)

Tips for the best results

Variations & substitutions

My Personal Notes

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