How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pozole (Mexican Barley And Hominy)?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 4 fresh anaheim chilies, seeded,deveined and chopped, 4 fresh jalapeno chiles, seeded,deveined and chopped, and more.

Is Barley Pozole (Mexican Barley And Hominy) suitable as soups & stews?

Yes, Barley Pozole (Mexican Barley And Hominy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pozole (Mexican Barley And Hominy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pozole (Mexican Barley And Hominy) Recipe

Name: Barley Pozole (Mexican Barley And Hominy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 4 fresh anaheim chilies, seeded,deveined and chopped; 4 fresh jalapeno chiles, seeded,deveined and chopped; 8 cups chicken broth, divided; 1 cup pearl barley; 1 (29 ounce) can hominy, drained and rinsed; 2 (7 ounce) containers salsa verde (or use the Mexican salsa verde recipe of your choice); 1/2 teaspoon ground cumin; shredded cheddar cheese, for garnish (optional); finely chopped green onion, for garnish (optional)

Barley Pozole (Mexican Barley And Hominy)

Eats Now Editorial Team · 840 kcal · Soups & Stews

Barley Pozole (Mexican Barley And Hominy) – a delicious recipe with olive oil, onion, fresh anaheim chilies, jalapeno chiles, chicken broth, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Pozole (Mexican Barley And Hominy)

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