Cauliflower Cheddar Fritters

Name: Cauliflower Cheddar Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1/2 cup milk; 1 teaspoon melted butter; 1 cup chopped raw cauliflower; 1 cup shredded cheese; 1/2 cup finely chopped onion

Eats Now Editorial Team · 314 kcal · Vegetarian

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Cauliflower Cheddar Fritters – a delicious recipe with flour, baking powder, salt, pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/2 cup milk
1 teaspoon melted butter
1 cup chopped raw cauliflower
1 cup shredded cheese
1/2 cup finely chopped onion

1
Make a smooth batter with first 7 ingredients.
2
Mix in next 3 ingredients.
3
For best results, refrigerate for an hour or so (but not necessary).
4
Drop by spoonfulls into hot oil and deep fry til brown and crispy.
5
Sprinkle with salt immediately upon removing from oil.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Cauliflower Cheddar Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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