How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Ceviche?

You need 12 ingredients. The key ingredients include: 1 head cauliflower, finely chopped, 1 cucumber, seeded and chopped, 1/2 onion, chopped, 1 large tomato, chopped, and more.

Is Cauliflower Ceviche suitable as vegetarian?

Yes, Cauliflower Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Ceviche Recipe

Name: Cauliflower Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, finely chopped; 1 cucumber, seeded and chopped; 1/2 onion, chopped; 1 large tomato, chopped; 1/2 cup chopped fresh cilantro; 4 serrano chile peppers, seeded and finely chopped; 1 1/2 cups spicy vegetable juice (such as V8(R)); 12 small Key limes, juiced; 2 tablespoons chili powder, or to taste; 1 tablespoon soy-based liquid seasoning (such as Maggi(R)); 1 teaspoon Worcestershire sauce; salt to taste

Cauliflower Ceviche

Eats Now Editorial Team · 156 kcal · Vegetarian

Cauliflower Ceviche – a delicious recipe with cauliflower, cucumber, onion, tomato, fresh cilantro, serrano chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Ceviche

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