How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Ceviche?

You need 12 ingredients. The key ingredients include: 1 head cauliflower, finely chopped, 1 cucumber, seeded and chopped, 1/2 onion, chopped, 1 large tomato, chopped, and more.

Is Cauliflower Ceviche suitable as vegetarian?

Yes, Cauliflower Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Ceviche Recipe

Name: Cauliflower Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, finely chopped; 1 cucumber, seeded and chopped; 1/2 onion, chopped; 1 large tomato, chopped; 1/2 cup chopped fresh cilantro; 4 serrano chile peppers, seeded and finely chopped; 1 1/2 cups spicy vegetable juice (such as V8(R)); 12 small Key limes, juiced; 2 tablespoons chili powder, or to taste; 1 tablespoon soy-based liquid seasoning (such as Maggi(R)); 1 teaspoon Worcestershire sauce; salt to taste

Try this homemade Cauliflower Ceviche recipe the whole family will love. Made with cauliflower, cucumber, onion and tomato. Easy step-by-step instructio…

This Cauliflower Ceviche relies on simple, everyday ingredients such as cucumber, seeded and chopped, onion, chopped, large tomato, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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