Cauliflower "Caviar" With Frizzled Prosciutto

1. 1

   Preheat oven to 400u00b0.

2. 2

   Arrange cauliflower florets in a single layer in a 13 x 9-inch metal baking pan. Drizzle with 1 tablespoon olive oil; sprinkle with black pepper and kosher salt, tossing to combine. Bake at 400u00b0 for 40 minutes or until cauliflower is lightly browned.

3. 3

   Heat remaining 2 teaspoons oil in a small skillet over medium heat. Add prosciutto to pan; saute 10 minutes or until crisp, stirring occasionally. Add garlic to pan; saute 1 minute. Drain on paper towels.

4. 4

   Combine cauliflower mixture, prosciutto mixture, and vinegar in a large bowl; coarsely mash with a fork. Stir in chopped parsley. Spoon 2 tablespoons cauliflower mixture into each endive leaf. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.