Cauliflower Casserole with Cheddar

1. 1

   Preheat the oven to 350 and butter a shallow 9-by-13-inch ceramic baking dish.

2. 2

   Bring a large pot of salted water to boil.

3. 3

   Blanch the cauliflower until just tender, 4 minutes.

4. 4

   Drain in a colander.

5. 5

   In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper.

6. 6

   Transfer the mixture to the prepared dish and sprinkle the remaining cheese over the top.

7. 7

   Bake for 30 minutes, until the cheese is melted and the top is lightly browned.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.