Cauliflower Casserole

1. 1

   Preheat oven to 350 degrees F. Pour the water in a medium-sized pan, add 1 teaspoon salt and bring to a boil.

2. 2

   Divide the cauliflower head into florets and add to the boiling water.

3. 3

   Boil the cauliflower for 2 minutes.

4. 4

   Drain and let cool.

5. 5

   Meanwhile, beat the eggs in a large bowl.

6. 6

   Mix the sour cream with the eggs.

7. 7

   Add the finely grated cheese, flour and chopped spinach and basil.

8. 8

   Add 1/2 teaspoon salt and black pepper to taste.

9. 9

   Stir the pastry well, set aside.

10. 10

    Transfer the cauliflower onto the bottom of a greased, deep roasting tin (about 9 inches in diameter) and spread evenly.

11. 11

    Pour the pastry over the cauliflower and place the casserole in the preheated oven.

12. 12

    Bake at 350 degrees F (180 degrees C) for 20-30 minutes.

13. 13

    Cool the cauliflower casserole before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.