Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, broken into flowerets; 3 tablespoons butter; 1/3 cup chopped scallion, white and light green parts; 1/4 cup flour; 1/2 - 3/4 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon paprika; 2 cups milk; 1 tablespoon Dijon mustard; 1/4 cup shredded gouda cheese, smoked Gouda is really good here; 1/2 cup crushed cracker, like Ritz; 3 tablespoons butter, melted

Servings: persons

1 large cauliflower, broken into flowerets
3 tablespoons butter
1/3 cup chopped scallion, white and light green parts
1/4 cup flour
1/2 - 3/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon paprika
2 cups milk
1 tablespoon Dijon mustard
1/4 cup shredded gouda cheese, smoked Gouda is really good here
1/2 cup crushed cracker, like Ritz
3 tablespoons butter, melted

1
Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.
2
Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.
3
Place cooked and drained flowerets into the prepared baking dish.
4
Meanwhile, melt 3 tbsp of the butter in a saucepan and saute the scallions for about 5 minutes.
5
Stir in the flour until smooth.
6
Very gradually add milk, stirring constantly. Add salt, pepper and paprika.
7
Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in the mustard .
8
Evenly pour the sauce over cauliflower in the baking dish.
9
Sprinkle the Gouda cheese over casserole.
10
Mix the crushed crackers with the 3 tbsp of melted butter; sprinkle over top of the cheese layer.
11
Bake at 375 for 20 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, broken into flowerets, 3 tablespoons butter, 1/3 cup chopped scallion, white and light green parts, 1/4 cup flour, and more.

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole

How did you like this recipe?

Frequently Asked Questions