How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head cauliflower or 2 regular packages frozen cauliflower, 1 (14 ounce) can cream of mushroom soup, 1/8 teaspoon onion powder, 1 cup shredded swiss cheese or 1 cup cheddar cheese, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower or 2 regular packages frozen cauliflower; 1 (14 ounce) can cream of mushroom soup; 1/8 teaspoon onion powder; 1 cup shredded swiss cheese or 1 cup cheddar cheese; 1/2 cup sour cream; 1 teaspoon parsley flakes; salt and pepper; breadcrumbs

Cauliflower Casserole – a delicious recipe with head cauliflower, cream of mushroom soup, onion powder, swiss cheese, sour cream, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower or 2 regular packages frozen cauliflower
1 (14 ounce) can cream of mushroom soup
1/8 teaspoon onion powder
1 cup shredded swiss cheese or 1 cup cheddar cheese
1/2 cup sour cream
1 teaspoon parsley flakes
salt and pepper
breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Casserole

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