How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen cauliflower, cooked and drained, 1 can cream of mushroom soup, 1/2 cup dry breadcrumbs, 1 lb bacon, cooked and crumbled, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen cauliflower, cooked and drained; 1 can cream of mushroom soup; 1/2 cup dry breadcrumbs; 1 lb bacon, cooked and crumbled; 1/4 - 1/2 cup sour cream; 1/2 cup cheddar cheese, grated; 1/4 cup cream cheese, softened; onion; garlic

Cauliflower Casserole – a delicious recipe with frozen cauliflower, cream of mushroom soup, breadcrumbs, bacon, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen cauliflower, cooked and drained
1 can cream of mushroom soup
1/2 cup dry breadcrumbs
1 lb bacon, cooked and crumbled
1/4 - 1/2 cup sour cream
1/2 cup cheddar cheese, grated
1/4 cup cream cheese, softened
onion
garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Vegetarian

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Cauliflower Casserole

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