Try this homemade Cauliflower Casserole recipe the whole family will love. Made with frozen cauliflower, cream of mushroom soup, breadcrumbs and bacon. …
This Cauliflower Casserole relies on simple, everyday ingredients such as cream of mushroom soup, dry breadcrumbs, bacon, cooked and crumbled and sour cream. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026