Try this homemade Cauliflower Casserole recipe the whole family will love. Made with cauliflower, cream of shrimp soup, sour cream and butter. Easy step…
This Cauliflower Casserole relies on simple, everyday ingredients such as (8 oz.) sour cream, butter, melted and divided, pepper and bread crumbs. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026