Cauliflower Casserole

1. 1

   Break califlower into small pieces.

2. 2

   Cook until just tender, drain an place in a 2 Qt. casserole dish.

3. 3

   3 Tbsp.

4. 4

   butter in pan and stir in flour to make a paste.

5. 5

   Blend in milk and slowly bring to a boil and simmer until thickened.

6. 6

   Add salt and pepper and pour over cauliflower.

7. 7

   Mix together stuffing, water and melted butter and spoon over top of casserole.

8. 8

   Bake 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.