Cauliflower & Cashew Pilaf W/Chickpea Curry

1. 1

   Heat the oil in a large pan, add the onion and fry until lightly coloured.

2. 2

   Add the cashews and fry until golden.

3. 3

   Stir in the rice until coated in the oil.

4. 4

   Add the cauliflower and 2-1/2 cups water, season, then bring to the boil.

5. 5

   Cover, then gently cook for 12-15 mins until the rice and cauliflower are tender.

6. 6

   .Meanwhile, heat the curry sauce and chickpeas together, then simmer for 5 minutes

7. 7

   Spoon the rice into 4 shallow bowls and spoon the curry on the side.

8. 8

   Scatter over the coriander leaves and serve.

9. 9

   E N J O Y!

* Per serving · 4 servings · Values may vary.

No additional tips available.