Try this homemade Cauliflower & Cashew Pilaf W/Chickpea Curry recipe the whole family will love. Made with vegetable oil, onion, cashews and basmati ric…
This Cauliflower & Cashew Pilaf W/Chickpea Curry relies on simple, everyday ingredients such as vegetable oil, onion, chopped, cashews and basmati rice. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026