Cauliflower Cakes With Peanut-Ginger Sauce Recipe

Name: Cauliflower Cakes With Peanut-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Fresh Cauliflower, Separated Into Florets; 2 whole Eggs, Beaten; 1 Tablespoon Heavy Cream; 1 teaspoon Black Pepper; 1 cup Season Bread Crumbs; FOR THE SAUCE:; 1/4 cups Creamy Peanut Butter; 2 Tablespoons Low Sodium Soy Sauce; 1 teaspoon Grated Fresh Ginger Root; 2 pinches Allspice

Servings: persons

1 head Fresh Cauliflower, Separated Into Florets
2 whole Eggs, Beaten
1 Tablespoon Heavy Cream
1 teaspoon Black Pepper
1 cup Season Bread Crumbs
FOR THE SAUCE:
1/4 cups Creamy Peanut Butter
2 Tablespoons Low Sodium Soy Sauce
1 teaspoon Grated Fresh Ginger Root
2 pinches Allspice

1
Preheat oven to 400u00b0F.
2
In a food processor, add cauliflower florets and pulse several times. Add beaten eggs, cream, black pepper, and breadcrumbs. Run processor to combine. Form cakes of desired size and place on a nonstick baking sheet pan. Place into the oven and bake 15 minutes or until golden brown.
3
For the sauce, in a small saucepan over medium heat, add peanut butter, soy sauce, ginger root, and allspice. Stir to combine and cook until all ingredients are incorporated and creamy, about 6 minutes. Stir while cooking.
4
Plate cauliflower cakes and drizzle with peanut ginger sauce. Delicious! Great with pork loin roast, pork chops, ham, or beef. Enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Fresh Cauliflower, Separated Into Florets, 2 whole Eggs, Beaten, 1 Tablespoon Heavy Cream, 1 teaspoon Black Pepper, and more.

Yes, Cauliflower Cakes With Peanut-Ginger Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Cakes With Peanut-Ginger Sauce

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