Cauliflower Bake

1. 1

   Cut the cauliflower into florets and cook in boiling water for 5 minutes. Add the sweetcorn, bring back to the boil and cook for 5 minutes. Drain and place in a 1 1/2 quart baking dish.

2. 2

   Melt half of the butter in a non-stick pan, add the onions and mushrooms and cook for 5 minutes.

3. 3

   Add to cauliflower mixture and gently stir.

4. 4

   Place the remaining butter, flour and milk in a saucepan, heat stirring continuously until the sauce thickens and is smooth. Cook for a minute.

5. 5

   Remove from the heat and stir in the yogurt and half the cheese then pour the sauce over the vegetables.

6. 6

   Mix the remaining cheese with the breadcrumbs. Sprinkle over the sauce and brown under the grill.

7. 7

   If you can't get Double Gloucester cheese, A sharp cheddar also works well.

* Per serving · 4 servings · Values may vary.