Cauliflower Au Gratin

1. 1

   First, you need to cut clean and cut your cauliflower into small pieces, place in a colander and rinse thoroughly with cold water.

2. 2

   Secondly,boil your cauliflower, don't over boil, make sure it's crispy. Drain in a colander, butter a deep pan add your cauliflower, add salt & pepper taste.

3. 3

   Thirdly, sprinkle your gouda cheese on top, add as much as you like. I always add plenty, we're all cheese lovers. :)

4. 4

   Thirdly, sprinkle your gouda cheese on top, add as much as you like. I always add plenty, we're all cheese lovers. :)

5. 5

   Finally, add the creamed milk and bake for about 20 minutes at 300 F and serve!

6. 6

   If you would like take your yellow bell pepper cut in half, cut the stem so you can make a flat surface, so it can stand up. Fill one half with carrots, sprinkle carrot with a dash of vinegar and the other half with olives ot whatever else you can think of. Just as shown in the picture above. Enjoy!

7. 7

   KALE OREXI!! Another tasty dish from my kitchen to yours.

* Per serving · 4 servings · Values may vary.

No additional tips available.