Cauliflower Au Gratin

1. 1

   Wash cauliflower, and break into flowerets.

2. 2

   Cook, covered, in a small amount of boiling water 10 minutes or until crisp-tender; drain.

3. 3

   Place cauliflower in a 1 1/2-quart casserole.

4. 4

   Combine milk and tapioca in a heavy saucepan, cook over medium heat, stirring constantly, until thickened.

5. 5

   Stir in salt and paprika. Add cheese and stir until melted; spoon over cauliflower.

6. 6

   Combine breadcrumbs and butter, stirring well; spoon over sauce.

7. 7

   Bake at 350u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.