How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower & Artichoke Salad?

You need 8 ingredients. The key ingredients include: 4 cups cauliflower, sliced thin, 1 (15 ounce) can water-packed artichoke hearts, drained, chopped, 1 (3 1/2 g) packet Splenda sugar substitute, 1 tablespoon lemon juice, and more.

Is Cauliflower & Artichoke Salad suitable as salads?

Yes, Cauliflower & Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower & Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower & Artichoke Salad Recipe

Name: Cauliflower & Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower, sliced thin; 1 (15 ounce) can water-packed artichoke hearts, drained, chopped; 1 (3 1/2 g) packet Splenda sugar substitute; 1 tablespoon lemon juice; 1 carrot, shredded (optional); 1/4 cup white onion, diced (optional); 1/2 cup mayonnaise or 1/2 cup Miracle Whip; 1 1/2 tablespoons tostito spinach dip

Cauliflower & Artichoke Salad – a delicious recipe with cauliflower, water, sugar substitute, lemon juice, carrot, white onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cauliflower, sliced thin
1 (15 ounce) can water-packed artichoke hearts, drained, chopped
1 (3 1/2 g) packet Splenda sugar substitute
1 tablespoon lemon juice
1 carrot, shredded (optional)
1/4 cup white onion, diced (optional)
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1 1/2 tablespoons tostito spinach dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

Eats Now Editorial Team

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