How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Wild Rice Soup?

You need 10 ingredients. The key ingredients include: 1 md. onion, chopped, 1 cup thinly sliced celery, 1 cup sliced fresh mushrooms, 1/2 cup butter, and more.

Is Cauliflower and Wild Rice Soup suitable as soups & stews?

Yes, Cauliflower and Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Wild Rice Soup Recipe

Name: Cauliflower and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, chopped; 1 cup thinly sliced celery; 1 cup sliced fresh mushrooms; 1/2 cup butter; margarine; 1/2 cup flour; 1 qt. chicken broth; 2 cups cooked wild rice; 2 cups cauliflower florets, cooked; 1 cup light cream

Warm up with this hearty Cauliflower and Wild Rice Soup recipe. Made with onion, celery, mushrooms and butter. Easy step-by-step instructions included.

This Cauliflower and Wild Rice Soup relies on simple, everyday ingredients such as md. onion, chopped, thinly sliced celery, sliced fresh mushrooms and butter. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower and Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions