Cauliflower And Sweet Potato Hash

1. 1

   Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.

2. 2

   Stir in Green Giant(R) Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.

3. 3

   Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.

4. 4

   Serve eggs over hash.

* Per serving · 4 servings · Values may vary.

No additional tips available.