How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Quiche?

You need 16 ingredients. The key ingredients include: 1 deep dish unbaked pie shell, 1 lb. ground beef, 1/3 c. chopped green pepper, 1 c. chopped onions, and more.

Is Beef And Mushroom Quiche suitable as breakfast?

Yes, Beef And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Quiche Recipe

Name: Beef And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish unbaked pie shell; 1 lb. ground beef; 1/3 c. chopped green pepper; 1 c. chopped onions; 1 c. sliced mushrooms; 1/2 c. margarine; 1/2 c. mayonnaise; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. sweet basil leaves; 1/2 c. milk; 1/4 tsp. oregano; 2 eggs, well beaten; 1 1/2 c. shredded Mozzarella cheese; 1/2 c. shredded mild Cheddar; 1/2 c. Parmesan cheese

Start your day right with this Beef And Mushroom Quiche recipe. Made with dish unbaked pie shell, ground beef, green pepper and onions. Easy step-by-ste…

This Beef And Mushroom Quiche relies on simple, everyday ingredients such as deep dish unbaked pie shell, ground beef, chopped green pepper and chopped onions. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions