How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Radish Salad?

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, broken into florets, 1 cup thinly sliced radishes, 3/4 cup thinly sliced green pepper, 1 cup sour cream, and more.

Is Cauliflower And Radish Salad suitable as salads?

Yes, Cauliflower And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower And Radish Salad Recipe

Name: Cauliflower And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken into florets; 1 cup thinly sliced radishes; 3/4 cup thinly sliced green pepper; 1 cup sour cream; 2 tablespoons grated onion; 4 to 5 teaspoons lemon juice; 1 tablespoon Caesar salad dressing mix; 1 teaspoon canola oil; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Cauliflower And Radish Salad is a must-try. Made with head cauliflower, radishes, green pepper and sour cream. Ea…

This Cauliflower And Radish Salad relies on simple, everyday ingredients such as thinly sliced radishes, thinly sliced green pepper, sour cream and grated onion. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions