How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Potato Bake?

You need 6 ingredients. The key ingredients include: 500 g potatoes, thinly sliced (1 lb), 1 small cauliflower, broken into florets, 1 garlic clove, crushed, one pinch grated nutmeg, and more.

Is Cauliflower And Potato Bake suitable as vegetarian?

Yes, Cauliflower And Potato Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Potato Bake Recipe

Name: Cauliflower And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, thinly sliced (1 lb); 1 small cauliflower, broken into florets; 1 garlic clove, crushed; one pinch grated nutmeg; 150 msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint); 50 g cheddar cheese, grated (2 oz)

Try this homemade Cauliflower And Potato Bake recipe the whole family will love. Made with cauliflower, garlic, nutmeg and cream. Easy step-by-step inst…

This Cauliflower And Potato Bake relies on simple, everyday ingredients such as garlic clove, crushed and one pinch grated nutmeg. It comes together quickly and makes 4 servings, at about 27075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

500 g potatoes, thinly sliced (1 lb)
1 small cauliflower, broken into florets
1 garlic clove, crushed
one pinch grated nutmeg
150 msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint)
50 g cheddar cheese, grated (2 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27075 kcal
Category
Vegetarian

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