Sausage Soup Recipe Recipe

Name: Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy sausages (Kielbasa, Polish); 1 onion, minced; 1 c. carrots, sliced; 1 c. celery, minced; 1 (28 ounce.) can tomatoes; 2 potatoes, cubed; 2 c. wide spinach noodles; 3 tbsp. parsley flakes; 6 c. beef broth; 3 cloves garlic, mashed; 1 tbsp. brown sugar; 1/2 c. white wine; 3 c. cabbage, shredded

Servings: persons

1 pound spicy sausages (Kielbasa, Polish)
1 onion, minced
1 c. carrots, sliced
1 c. celery, minced
1 (28 ounce.) can tomatoes
2 potatoes, cubed
2 c. wide spinach noodles
3 tbsp. parsley flakes
6 c. beef broth
3 cloves garlic, mashed
1 tbsp. brown sugar
1/2 c. white wine
3 c. cabbage, shredded

1
Slice sausages about 1/2 inch thick and brown in large fry pan.
2
Drain fat and replace sausage in large soup pot with onion and garlic.
3
Cook over medium heat.
4
Add in carrots, celery and continue to cook just till tender crisp for about 3 min.
5
Add in tomatoes, potatoes, parsley and beef stock.
6
Simmer for 45 min, stirring occasionally.
7
Increase heat and bring to a boil.
8
Add in noodles, wine, brown sugar and cabbage.
9
Simmer an additional 10 to 15 min till noodles and cabbage are tender.
10
Garnish with Parmesan.

576

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound spicy sausages (Kielbasa, Polish), 1 onion, minced, 1 c. carrots, sliced, 1 c. celery, minced, and more.

Yes, Sausage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup Recipe

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