Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

1. 1

   Dice cauliflower and/or broccoli.

2. 2

   Slice 2 cups carrots, chop 1/2 cup onion.

3. 3

   In a 5 quart saucepan, add all ingredients except salt and pepper.

4. 4

   Cover and simmer until vegetables are tender (about 20 minutes).

5. 5

   Strain off and reserve most of the liquid.

6. 6

   Place vegetables in a food processor and puree.

7. 7

   {OR mash vegetables, still in pan with potato masher til of desired consistency}.

8. 8

   Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.

9. 9

   Add salt and pepper and re-heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.