Cauliflower And Olives (Greece) Recipe

Name: Cauliflower And Olives (Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, large; 4 tablespoons olive oil; 1 onion, sliced into rings; 1/2 cup water; 1/2 lemon, juice of; 3 tablespoons tomato paste; 1 pinch salt; 1 pinch pepper; 3 ounces black olives; 2 tablespoons fresh parsley, chopped

Servings: persons

1 cauliflower, large
4 tablespoons olive oil
1 onion, sliced into rings
1/2 cup water
1/2 lemon, juice of
3 tablespoons tomato paste
1 pinch salt
1 pinch pepper
3 ounces black olives
2 tablespoons fresh parsley, chopped

1
Trim leaves from cauliflower & remove the core, then cut into medium, even-sized pieces.
2
In a large skillet heat oil & saute cauliflower 1-2 minutes, then remove cauliflower.
3
To the skillet add onion & cook to soften.
4
Add water & lemon juice to skillet, then bring to boil.
5
Return cauliflower to skillet & cook until tender.
6
Remove cauliflower to serving dish, then add tomato paste to liquid in the skillet, boiling to reduce.
7
Pit olives, then chop them roughly & add to the skillet.
8
Pour heated sauce over cauliflower & sprinkle with chopped parsley to serve.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, large, 4 tablespoons olive oil, 1 onion, sliced into rings, 1/2 cup water, and more.

Yes, Cauliflower And Olives (Greece) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Olives (Greece)

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