Scrambled Eggs(Microwave)

1. 1

   Melt butter in microproof bowl on High for 30 to 45 seconds. Add eggs, milk, salt and pepper; stir.

2. 2

   Microwave on High 1 1/4 to 1 3/4 minutes, or until eggs start to set.

3. 3

   Stir eggs after 1/2 time.

4. 4

   Remove eggs while they are still soft and moist.

5. 5

   Let stand 2 minutes.

6. 6

   Eggs will firm up during standing time.

7. 7

   If desired, add cheese.

No additional tips available.