Cauliflower And Kale With Mustard Currant Dressing

1. 1

   In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.

2. 2

   Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.

3. 3

   Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.